Food

Sample Menu

sides

house made ciabatta and cultured butter

4

smoked almonds, soured cream, honey

6

to share

stracciatella, green tomato chutney, kale

18

golden beetroot, nectarine, walnut, tarragon

18

pate, pickled onion, pear, toasted brioche

21

bresaola, pickled fennel, capers, anchovy

21

gin spice cured salmon, buttermilk, dill, horseradish

22

gnocchi, cauliflower, green olive, raisins

24

fresh pasta, sorrel and almond pesto, ricotta

24

fried barossa chicken, herb yoghurt, pickles

24

salad

salad of grilled radicchio, vinocotto, parmesan

9

potato ribbon salad, sauerkraut, salad cream

10

dessert

caramelised yoghurt, hazelnut, poached apple

15

rhubarb, buttermilk pannacotta, ruby cabernet

15

blue cheese, rye lavosh, plum paste

16

trust us

quick lunch chefs selection (equivalent of 3 courses)

45pp

all the way chefs selection (equivalent 4+ courses)

55pp
Pheasant Farm Road Nuriootpa 5355