Food

Daily Menu may vary

sides

sourdough, cultured butter – 2 pieces

3

smoked almonds, soured cream, honey

6

to share

plate of saskia’s cacciatore

12

salt baked beetroot, buttermilk ricotta, lemon thyme

13

kingfish ceviche, smoked yoghurt, green strawberries, dill

15

gnocchi, kale, raisins, verjuice

16

crumbed and fried lamb shoulder, mint sauce

22

fried barossa chicken

24

salad

iceberg lettuce, salad cream, smoked egg yolk

8

dessert

la dame, apple, lavosh

12

strawberry, vache curd, olive, meringue

12

buckwheat and wild fennel caramels

3ea

trust us

chef selection (equivalent 4 courses)

55pp
Pheasant Farm Road Nuriootpa 5355