Cooking School: BBQ & Smoking Techniques

 

One of Chef Tim Bourke’s favourite ways to develop flavour using various types of smoking techniques and finishing with

charcoal / BBQ style cooking methods.

Learn the skills to do at home as well enjoy a meal of what’s to be created with of course a glass or two of Barossa Cheer.

Recipe booklets included.

Hands on class.

Bookings essential.

Email: feedme@thefarmeatery.com

Phone: +61 8 8562 1902

Tickets Available
$135 per person

The Farm Eatery

Pheasant Farm Road Nuriootpa 5355