SATURDAY AND SUNDAY ONLY 10.30 – 12 NOON Bookings recommended BOOK NOW
house made ciabatta and cultured butter (2 pieces) 4
Verjuice roasted mushrooms, vache curd, sour dough toast 18
Baked Spanish Eggs, tomato, white bean cassoulet, free range egg 18
Add chorizo +4
saskia’s lachschinken, persimmon, fresh ricotta, basil 23
beetroot & gin cured salmon, apples, horseradish, dill 24
Brioche with jersey cream Maggie’s Raspberry & pomegranate jam 15
Poached pears with honey yoghurt and house made granola 16
soft
smoked virgin mary 9
orange or apple juice 5
maggie’s ruby cabernet 6
maggie’s sparkling chardonnay 6
sparkling mineral water 750ml 6
espresso 4
hard
sorelle bronco brut superior prosecco 10
smoked tomato bloody mary 12
durand distillery dry gin honey & lavender 12
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